Pork Medallions Grilled With Herb Marinade

1. 1

   Preheat grill.

2. 2

   Pound pork slightly with mallet.

3. 3

   In a flat dish, put oil, vinegar, salt and pepper to taste and stir to blend.

4. 4

   Add rosemary and cumin and stir again.

5. 5

   Add the pork slices and turn them in the marinade.

6. 6

   Cover and set aside until ready to cook or put in the refrigerator and let it marinate for an hour or so.

7. 7

   Add the medallions to the grill and cook 3-4 minutes on one side and then turn and cook 2-3 minutes on the other.

8. 8

   Continue cooking, turning often for a total of 10 minutes.

9. 9

   Transfer to a warm serving dish and brush with melted butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.