How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Medallions?

You need 6 ingredients. The key ingredients include: 1 pork tenderloin, cut into medallions,1/2 &quot,thick, 1/4 cup flour, salt & freshly ground black pepper, 2 tablespoons butter, and more.

Is Pork Medallions suitable as meat & poultry?

Yes, Pork Medallions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Medallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions Recipe

Name: Pork Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin, cut into medallions,1/2 &quot,thick; 1/4 cup flour; salt & freshly ground black pepper; 2 tablespoons butter; 1/2 lemon, juice of; 2 tablespoons finely chopped parsley

Pork Medallions – a delicious recipe with pork tenderloin, flour, salt, butter, lemon, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pork tenderloin, cut into medallions,1/2 &quot,thick
1/4 cup flour
salt & freshly ground black pepper
2 tablespoons butter
1/2 lemon, juice of
2 tablespoons finely chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Medallions

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