How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Shlop?

You need 11 ingredients. The key ingredients include: 4 large potatoes (pealed and sliced), 1 lb ground beef, 1 (12 ounce) can tomato sauce, 1 (12 ounce) can diced tomatoes, and more.

Is Potato Shlop suitable as meat & poultry?

Yes, Potato Shlop falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato Shlop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Shlop Recipe

Name: Potato Shlop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes (pealed and sliced); 1 lb ground beef; 1 (12 ounce) can tomato sauce; 1 (12 ounce) can diced tomatoes; 1 tablespoon garlic powder; 1 tablespoon oregano; 2 teaspoons onion powder; 1 teaspoon sage; 1 teaspoon basil; 1 cup milk; 2 cups water

Potato Shlop

Eats Now Editorial Team · 428 kcal · Meat & Poultry

Potato Shlop – a delicious recipe with potatoes, ground beef, tomato sauce, tomatoes, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Potato Shlop

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