Pork Medaillons With Pear Sauce

1. 1

   Sprinkle both sides of pork with pepper and salt. Melt margarine in a large nonstick skillet over medium-high heat. Add pork; cook 3 minutes on each side or until browned. Remove from skillet; set aside.

2. 2

   While pork cooks, core pears, and cut into 1/2-inch slices. Add pear slices to skillet; sprinkle with sugar and rosemary. Cook over medium-low heat 3 minutes, stirring often.

3. 3

   Pour apple juice into skillet; return pork to skillet. Simmer 6 to 8 minutes or until pork is done.

* Per serving · 4 servings · Values may vary.

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