Pork Meatballs With Rosemary Recipe

Name: Pork Meatballs With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound ground lean pork; 4 to 6 tablespoons olive oil; 1 cup finely chopped onion; 1/2 teaspoon finely minced garlic; 1/4 pound mushrooms, finely chopped, about one cup; 1 teaspoon finely chopped dried rosemary; Salt to taste, if desired; Freshly ground pepper to taste; 1 cup fine fresh bread crumbs; 1 egg, lightly beaten; 1/4 teaspoon dried, hot red-pepper flakes; 1/2 cup flour; 5 cups tomato sauce, approximately (see recipe); 1 pound spaghetti, cooked to the desired degree of doneness

Servings: persons

3/4 pound ground lean pork
4 to 6 tablespoons olive oil
1 cup finely chopped onion
1/2 teaspoon finely minced garlic
1/4 pound mushrooms, finely chopped, about one cup
1 teaspoon finely chopped dried rosemary
Salt to taste, if desired
Freshly ground pepper to taste
1 cup fine fresh bread crumbs
1 egg, lightly beaten
1/4 teaspoon dried, hot red-pepper flakes
1/2 cup flour
5 cups tomato sauce, approximately (see recipe)
1 pound spaghetti, cooked to the desired degree of doneness

1
Put the pork in a mixing bowl.
2
Heat two tablespoons of the oil in a saucepan, and add the onion and garlic.
3
Cook, stirring, until onion is wilted.
4
Add the mushrooms and cook until they give up their liquid.
5
Continue cooking until liquid evaporates.
6
Add the mushroom mixture to the meat.
7
Add the rosemary, salt and pepper to taste, bread crumbs, egg and pepper flakes.
8
Blend well with the hands.
9
Shape the mixture into 18 balls.
10
Dredge the balls in flour and shake off excess.
11
Heat enough of the remaining oil in a skillet to reach a depth of about one-eighth inch.
12
Add the balls and cook, turning as they brown, until browned all over.
13
Add the balls to the tomato sauce and cook about 30 minutes.
14
Serve with cooked spaghetti.

1267

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 pound ground lean pork, 4 to 6 tablespoons olive oil, 1 cup finely chopped onion, 1/2 teaspoon finely minced garlic, and more.

Yes, Pork Meatballs With Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Meatballs With Rosemary

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