How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Meatballs With Curry Sauce ?

You need 22 ingredients. The key ingredients include: Meatballs, Ingredients, 600g (1lb 5oz) minced (ground) pork / beef / lamb, 1, Onion grated, and more.

Is Pork Meatballs With Curry Sauce suitable as meat & poultry?

Yes, Pork Meatballs With Curry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Meatballs With Curry Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Meatballs With Curry Sauce Recipe

Name: Pork Meatballs With Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; Ingredients; 600g (1lb 5oz) minced (ground) pork / beef / lamb; 1, Onion grated; 1, egg lightly beaten; 55g (2oz/2/3 cup) fresh white breadcrumbs; 1 long red chilli, seeded and finely chopped; 2 teaspoons grated fresh ginger; 1 teaspoon garam masala; 2 tablespoons chopped fresh coriander (cilantro) or basil; Sea salt; Freshly Ground black pepper; 1tablespoon grapeseed oil (or other light flavoured oil); Curry Sauce; Ingredients; 3 tablespoons Massaman Curry Paste; 2 teaspoons grated fresh ginger; 4 tomatoes, chopped or a tin or chopped tomatoes; 200ml (7fl oz) coconut milk; 200ml (7fl oz) chicken stock; 1 tablespoon lemon juice; 2 teaspoons brown sugar

Try this homemade Pork Meatballs With Curry Sauce recipe the whole family will love. Made with Meatballs, Ingredients, Onion and egg lightly. Easy step-…

This Pork Meatballs With Curry Sauce relies on simple, everyday ingredients such as meatballs, ingredients, onion grated and egg lightly beaten. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Meatballs With Curry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions