Pork Meatballs With Curry Sauce Recipe

Name: Pork Meatballs With Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; Ingredients; 600g (1lb 5oz) minced (ground) pork / beef / lamb; 1, Onion grated; 1, egg lightly beaten; 55g (2oz/2/3 cup) fresh white breadcrumbs; 1 long red chilli, seeded and finely chopped; 2 teaspoons grated fresh ginger; 1 teaspoon garam masala; 2 tablespoons chopped fresh coriander (cilantro) or basil; Sea salt; Freshly Ground black pepper; 1tablespoon grapeseed oil (or other light flavoured oil); Curry Sauce; Ingredients; 3 tablespoons Massaman Curry Paste; 2 teaspoons grated fresh ginger; 4 tomatoes, chopped or a tin or chopped tomatoes; 200ml (7fl oz) coconut milk; 200ml (7fl oz) chicken stock; 1 tablespoon lemon juice; 2 teaspoons brown sugar

Servings: persons

Meatballs
Ingredients
600g (1lb 5oz) minced (ground) pork / beef / lamb
1, Onion grated
1, egg lightly beaten
55g (2oz/2/3 cup) fresh white breadcrumbs
1 long red chilli, seeded and finely chopped
2 teaspoons grated fresh ginger
1 teaspoon garam masala
2 tablespoons chopped fresh coriander (cilantro) or basil
Sea salt
Freshly Ground black pepper
1tablespoon grapeseed oil (or other light flavoured oil)
Curry Sauce
Ingredients
3 tablespoons Massaman Curry Paste
2 teaspoons grated fresh ginger
4 tomatoes, chopped or a tin or chopped tomatoes
200ml (7fl oz) coconut milk
200ml (7fl oz) chicken stock
1 tablespoon lemon juice
2 teaspoons brown sugar

1
Method
2
Preheat the oven to 220'C (420'F/ Gas7). To make the meatballs, put all the ingredients except the oil in a large mixing bowl and mix together well with your hands.
3
Shape into small balls (I found that wetting my hands first makes this easier). Put the meatballs in a large roasting tin, drizzle with the oil and then toss gently. Bake in the oven for 15-20 mins or until golden.
4
Meanwhile to make the curry sauce, use a large frying pan over medium heat. Add the curry paste and the ginger.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Meatballs, Ingredients, 600g (1lb 5oz) minced (ground) pork / beef / lamb, 1, Onion grated, and more.

Yes, Pork Meatballs With Curry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Meatballs With Curry Sauce

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