Good Barbecued Ribs

Name: Good Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ribs; 1 medium onion, chopped; 1 Tbsp. bacon fat; 1 Tbsp. vinegar; 1 Tbsp. sugar; 3 Tbsp. lemon juice; 1/2 Tbsp. mustard; 1/2 c. water; 2 tsp. salt; 2 Tbsp. Worcestershire sauce; 3 Tbsp. catsup

Eats Now Editorial Team · 54 kcal · Meat & Poultry

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Good Barbecued Ribs – a delicious recipe with ribs, onion, bacon fat, vinegar, sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. ribs
1 medium onion, chopped
1 Tbsp. bacon fat
1 Tbsp. vinegar
1 Tbsp. sugar
3 Tbsp. lemon juice
1/2 Tbsp. mustard
1/2 c. water
2 tsp. salt
2 Tbsp. Worcestershire sauce
3 Tbsp. catsup

1
Prepare ribs and bake in shallow dish for 30 minutes at 350u00b0. Meanwhile, saute onion in fat for 5 minutes, add remaining ingredients.
2
Mix well and simmer 5 minutes more.
3
Pour over ribs and bake for 1 hour.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. ribs, 1 medium onion, chopped, 1 Tbsp. bacon fat, 1 Tbsp. vinegar, and more.

Yes, Good Barbecued Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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