Chinese Orange Beef

1. 1

   Toss the steak in a little cornstarch.

2. 2

   Heat the vegetable oil in a non-stick frying pan.

3. 3

   Stir-fry beef strips in small batches for about 2 minutes, until browned. Remove the beef and set aside.

4. 4

   Add the garlic, orange juice and soy sauce and bring to the boil.

5. 5

   Return the beef to the pan, add the scallions and heat through.

6. 6

   Meanwhile, cook the noodles in a large pan of boiling water following packet instructions. Tip into a colander and drain.

7. 7

   Serve the beef on a bed of piping-hot cooked noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.