Pork Meatball And Ginger Soup Recipe

Name: Pork Meatball And Ginger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz lean ground pork; 2 None green onions, thinly sliced, plus additional, to serve; 2 tbsp chopped cilantro; 1 tbsp vegetable or olive oil; 1 large onion, chopped; 1 lb carrots, peeled and coarsely chopped; 2 large potatoes, peeled and coarsely chopped; 1 tbsp finely grated fresh ginger; 2 cloves garlic, crushed; 2 None vegetable bouillon cubes, crumbled; 3 oz baby spinach leaves; None None Naan bread, grilled, to serve

Servings: persons

14 oz lean ground pork
2 None green onions, thinly sliced, plus additional, to serve
2 tbsp chopped cilantro
1 tbsp vegetable or olive oil
1 large onion, chopped
1 lb carrots, peeled and coarsely chopped
2 large potatoes, peeled and coarsely chopped
1 tbsp finely grated fresh ginger
2 cloves garlic, crushed
2 None vegetable bouillon cubes, crumbled
3 oz baby spinach leaves
None None Naan bread, grilled, to serve

1
Combine ground pork, green onions and cilantro in a medium bowl. Season. Divide mixture into 16 equal portions; roll each portion into a ball.
2
Heat half the oil in a large skillet on medium heat. Cook meatballs, in 2 batches, shaking pan occasionally, for 5 mins or until browned and cooked through. Transfer meatballs to a heatproof plate. Cover with foil.
3
Meanwhile, heat remaining oil in a large saucepan on medium heat. Add onion; cook and stir for 1 min. Add carrot, potato, ginger and garlic; cook and stir for 1 min. Add bouillon cubes and 4 cups boiling water; simmer for 8-10 mins or until vegetables are tender. Remove from heat.
4
Using an immersion blender, puree soup in pan until almost smooth. (Or puree in a blender.) Return saucepan to medium-low heat. Add meatballs to soup. Cover; cook gently for 2 mins or until heated through. Stir in spinach. Season. Ladle into serving bowls. Serve with additional green onion and naan.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 oz lean ground pork, 2 None green onions, thinly sliced, plus additional, to serve, 2 tbsp chopped cilantro, 1 tbsp vegetable or olive oil, and more.

Yes, Pork Meatball And Ginger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Meatball And Ginger Soup

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