Pork Meatball And Ginger Soup Recipe

Name: Pork Meatball And Ginger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz lean ground pork; 2 None green onions, thinly sliced, plus additional, to serve; 2 tbsp chopped cilantro; 1 tbsp vegetable or olive oil; 1 large onion, chopped; 1 lb carrots, peeled and coarsely chopped; 2 large potatoes, peeled and coarsely chopped; 1 tbsp finely grated fresh ginger; 2 cloves garlic, crushed; 2 None vegetable bouillon cubes, crumbled; 3 oz baby spinach leaves; None None Naan bread, grilled, to serve

Servings: persons

14 oz lean ground pork
2 None green onions, thinly sliced, plus additional, to serve
2 tbsp chopped cilantro
1 tbsp vegetable or olive oil
1 large onion, chopped
1 lb carrots, peeled and coarsely chopped
2 large potatoes, peeled and coarsely chopped
1 tbsp finely grated fresh ginger
2 cloves garlic, crushed
2 None vegetable bouillon cubes, crumbled
3 oz baby spinach leaves
None None Naan bread, grilled, to serve

1
Combine ground pork, green onions and cilantro in a medium bowl. Season. Divide mixture into 16 equal portions; roll each portion into a ball.
2
Heat half the oil in a large skillet on medium heat. Cook meatballs, in 2 batches, shaking pan occasionally, for 5 mins or until browned and cooked through. Transfer meatballs to a heatproof plate. Cover with foil.
3
Meanwhile, heat remaining oil in a large saucepan on medium heat. Add onion; cook and stir for 1 min. Add carrot, potato, ginger and garlic; cook and stir for 1 min. Add bouillon cubes and 4 cups boiling water; simmer for 8-10 mins or until vegetables are tender. Remove from heat.
4
Using an immersion blender, puree soup in pan until almost smooth. (Or puree in a blender.) Return saucepan to medium-low heat. Add meatballs to soup. Cover; cook gently for 2 mins or until heated through. Stir in spinach. Season. Ladle into serving bowls. Serve with additional green onion and naan.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 oz lean ground pork, 2 None green onions, thinly sliced, plus additional, to serve, 2 tbsp chopped cilantro, 1 tbsp vegetable or olive oil, and more.

Yes, Pork Meatball And Ginger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Meatball And Ginger Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions