Chicken With Prosciutto and Bean Puree

1. 1

   Slash the chicken breasts 3-4 times diagonnaly.

2. 2

   Place in a dish and coat with the oil,juice and rosemary.

3. 3

   Set aside.

4. 4

   Heat a little oil in a heavy based pan.

5. 5

   Add the chicken and cook for 3-4 minutes,each side turning once.

6. 6

   Brush 2-3 times with the marinade.

7. 7

   Remove the chicken and wrap a slice of prosciutto around each fillet.

8. 8

   Return to the pan and cook for a further 1-2 minutes, turning once.

9. 9

   To make bean puree:Process all the ingredients in a food processor or blender.

10. 10

    With the motot running add the cream.

11. 11

    Heat gently till warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.