How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Prosciutto and Bean Puree?

You need 9 ingredients. The key ingredients include: 4 chicken breast fillets, 2 tablespoons olive oil, 1 tablespoon lemon juice, freshly squeezed, 1 tablespoon rosemary, fresh, chopped, and more.

Is Chicken With Prosciutto and Bean Puree suitable as meat & poultry?

Yes, Chicken With Prosciutto and Bean Puree falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Prosciutto and Bean Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Prosciutto and Bean Puree Recipe

Name: Chicken With Prosciutto and Bean Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast fillets; 2 tablespoons olive oil; 1 tablespoon lemon juice, freshly squeezed; 1 tablespoon rosemary, fresh, chopped; 4 slices prosciutto; 400 g cannellini beans; 2 teaspoons rosemary, fresh, chopped; 2 garlic cloves, chopped; 2 tablespoons cream

Try this homemade Chicken With Prosciutto and Bean Puree recipe the whole family will love. Made with chicken, olive oil, lemon juice and rosemary. Easy…

This Chicken With Prosciutto and Bean Puree relies on simple, everyday ingredients such as chicken breast fillets, olive oil, rosemary, fresh, chopped and prosciutto. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 chicken breast fillets
2 tablespoons olive oil
1 tablespoon lemon juice, freshly squeezed
1 tablespoon rosemary, fresh, chopped
4 slices prosciutto
400 g cannellini beans
2 teaspoons rosemary, fresh, chopped
2 garlic cloves, chopped
2 tablespoons cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken With Prosciutto and Bean Puree

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions