How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Marsala?

You need 11 ingredients. The key ingredients include: 4 ounces linguine, 1/2 pound sliced fresh mushrooms, 1 tablespoon canola oil, 1 tablespoon butter, and more.

Is Pork Marsala suitable as pasta & noodles?

Yes, Pork Marsala falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pork Marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Marsala Recipe

Name: Pork Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces linguine; 1/2 pound sliced fresh mushrooms; 1 tablespoon canola oil; 1 tablespoon butter; 1 teaspoon minced garlic; 1/2 cup Marsala wine or beef broth; 2 tablespoons tomato paste; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 pound cooked pork tenderloin, cut into strips; 1 teaspoon minced fresh parsley

Pork Marsala

Eats Now Editorial Team · 213 kcal · Pasta & Noodles

Pork Marsala – a delicious recipe with linguine, mushrooms, canola oil, butter, garlic, Marsala wine. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pork Marsala

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