How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Marinade?

You need 8 ingredients. The key ingredients include: 1/8 teaspoon freshly ground black pepper, 1 teaspoon kosher salt, 1/2 cup balsamic vinegar, 1 tablespoon honey, and more.

Is Pork Marinade suitable as meat & poultry?

Yes, Pork Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Marinade Recipe

Name: Pork Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 teaspoon freshly ground black pepper; 1 teaspoon kosher salt; 1/2 cup balsamic vinegar; 1 tablespoon honey; 6 fresh sage leaves, shredded; 4 garlic cloves, sliced; 2 tablespoons freshly grated horseradish; 1/2 cup pomegranate juice

Pork Marinade – a delicious recipe with freshly ground black pepper, kosher salt, balsamic vinegar, honey, sage, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/8 teaspoon freshly ground black pepper
1 teaspoon kosher salt
1/2 cup balsamic vinegar
1 tablespoon honey
6 fresh sage leaves, shredded
4 garlic cloves, sliced
2 tablespoons freshly grated horseradish
1/2 cup pomegranate juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Pork Marinade

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