Arroz Con Higaditos De Pollo(Rice With Chicken Livers) Recipe

Name: Arroz Con Higaditos De Pollo(Rice With Chicken Livers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. butter; 8 to 10 chicken livers; salt and pepper to taste; 1/4 c. cooking oil; 1 large onion (minced); 1 1/2 c. long grain rice; 4 c. chicken broth; 1 c. tomato sauce; 2 Tbsp. hot prepared mustard; 1/4 c. finely minced parsley (fresh)

Servings: persons

1 1/2 Tbsp. butter
8 to 10 chicken livers
salt and pepper to taste
1/4 c. cooking oil
1 large onion (minced)
1 1/2 c. long grain rice
4 c. chicken broth
1 c. tomato sauce
2 Tbsp. hot prepared mustard
1/4 c. finely minced parsley (fresh)

1
Saute livers in butter, salt and pepper until tender.
2
Chop, set aside; keep warm.
3
In heavy skillet, heat oil and add onion. When clear, add rice and saute.
4
Stir until grains are completely coated with oil and begin to turn yellow.
5
Mix broth, tomato sauce and mustard.
6
Add slowly to rice, add parsley. Cover well and simmer until broth is almost gone.
7
Add chicken livers.
8
Blend well.
9
Cover and simmer until rice is cooked.

1251

kcal

Calories

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 Tbsp. butter, 8 to 10 chicken livers, salt and pepper to taste, 1/4 c. cooking oil, and more.

Yes, Arroz Con Higaditos De Pollo(Rice With Chicken Livers) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Higaditos De Pollo(Rice With Chicken Livers)

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