How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arroz Con Higaditos De Pollo(Rice With Chicken Livers) ?

You need 10 ingredients. The key ingredients include: 1 1/2 Tbsp. butter, 8 to 10 chicken livers, salt and pepper to taste, 1/4 c. cooking oil, and more.

Is Arroz Con Higaditos De Pollo(Rice With Chicken Livers) suitable as meat & poultry?

Yes, Arroz Con Higaditos De Pollo(Rice With Chicken Livers) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Arroz Con Higaditos De Pollo(Rice With Chicken Livers) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Higaditos De Pollo(Rice With Chicken Live

Name: Arroz Con Higaditos De Pollo(Rice With Chicken Livers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. butter; 8 to 10 chicken livers; salt and pepper to taste; 1/4 c. cooking oil; 1 large onion (minced); 1 1/2 c. long grain rice; 4 c. chicken broth; 1 c. tomato sauce; 2 Tbsp. hot prepared mustard; 1/4 c. finely minced parsley (fresh)

Try this homemade Arroz Con Higaditos De Pollo(Rice With Chicken Livers) recipe the whole family will love. Made with butter, chicken, salt and cooking …

This Arroz Con Higaditos De Pollo(Rice With Chicken Livers) relies on simple, everyday ingredients such as butter, to 10 chicken livers, salt and pepper to taste and cooking oil. It comes together quickly and makes 4 servings, at about 1251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1251

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arroz Con Higaditos De Pollo(Rice With Chicken Livers)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions