Pork, Maple, and Sage Patties Recipe

Name: Pork, Maple, and Sage Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork shoulder butt, cut into 1-inch pieces; 8 ounces bacon slices, chopped; 1/4 cup water; 2 teaspoons pure maple syrup; 1 1/2 teaspoons ground black pepper; 1 teaspoon hot pepper sauce; 1 teaspoon salt; 3/4 teaspoon rubbed sage; 1/2 teaspoon ground coriander; 1/4 teaspoon ground nutmeg; 1/4 teaspoon vanilla extract

Servings: persons

1 pound pork shoulder butt, cut into 1-inch pieces
8 ounces bacon slices, chopped
1/4 cup water
2 teaspoons pure maple syrup
1 1/2 teaspoons ground black pepper
1 teaspoon hot pepper sauce
1 teaspoon salt
3/4 teaspoon rubbed sage
1/2 teaspoon ground coriander
1/4 teaspoon ground nutmeg
1/4 teaspoon vanilla extract

1
Line baking sheet with waxed paper.
2
Process half of pork and half of bacon in processor until pork is coarsely chopped.
3
Transfer to large bowl.
4
Repeat with remaining pork and bacon.
5
Stir in remaining ingredients.
6
Form mixture into twelve 2 1/2-inch-diameter patties.
7
Transfer to prepared baking sheet.
8
(Can be made 1 day ahead.
9
Cover and chill.)
10
Heat heavy large skillet over medium-high heat.
11
Add 6 patties and saute until cooked through, about 5 minutes per side.
12
Transfer patties to paper towels.
13
Wipe skillet clean.
14
Repeat with remaining patties.
15
Serve warm.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound pork shoulder butt, cut into 1-inch pieces, 8 ounces bacon slices, chopped, 1/4 cup water, 2 teaspoons pure maple syrup, and more.

Yes, Pork, Maple, and Sage Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork, Maple, and Sage Patties

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