Pork Madras Recipe

Name: Pork Madras
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs country-style pork ribs, cut into large chunks; 2 teaspoons chili powder, not ground red pepper; 2 teaspoons ground coriander; 2 teaspoons turmeric; 1/4 teaspoon ground ginger; 1 pinch cayenne; 1 pinch salt and pepper; 1 1/4 cups coconut milk; 2 onions, chopped finely; 3 garlic cloves, chopped; 1 1/4 cups beef stock or 1 1/4 cups bouillon; 3 tablespoons butter, oil or 3 tablespoons ghee; 3 small red potatoes, cut into large bite sized pieces (optional); 1 teaspoon lemon juice

Servings: persons

2 lbs country-style pork ribs, cut into large chunks
2 teaspoons chili powder, not ground red pepper
2 teaspoons ground coriander
2 teaspoons turmeric
1/4 teaspoon ground ginger
1 pinch cayenne
1 pinch salt and pepper
1 1/4 cups coconut milk
2 onions, chopped finely
3 garlic cloves, chopped
1 1/4 cups beef stock or 1 1/4 cups bouillon
3 tablespoons butter, oil or 3 tablespoons ghee
3 small red potatoes, cut into large bite sized pieces (optional)
1 teaspoon lemon juice

1
Mix together all the spices and add a few spoonfuls of coconut milk, enough to make a thin paste. Add enough cayenne to make it fairly hot; enough to give spicy heat to all the meat and onions.
2
Heat the oil or butter, etc. and cook the onions and garlic until lightly browned.
3
Add the paste and continue frying for a couple minutes.
4
Add the meat and stir to cover with the paste and brown a bit. Add the beef broth, bring to a boil, then cover and simmer gently until the meat is very tender - at least 2 hours.
5
Add the optional potatoes when the meat is tender and continue cooking until the potatoes are done.
6
Stir in the remaining coconut milk and the lemon juice and continue simmering for 10 minutes until thickened a bit.
7
Serve over any type of Indian style boiled rice.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs country-style pork ribs, cut into large chunks, 2 teaspoons chili powder, not ground red pepper, 2 teaspoons ground coriander, 2 teaspoons turmeric, and more.

Yes, Pork Madras falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Madras

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