How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Madeira?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 1 ounces fresh mushrooms or (4 ounce) can sliced mushrooms, 1/2 cup sliced green onion, use white and green, 1 lb pork tenderloin steak, cut around 3/4-inch thick, and more.

Is Pork Madeira suitable as meat & poultry?

Yes, Pork Madeira falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Madeira?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Madeira Recipe

Name: Pork Madeira
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1 ounces fresh mushrooms or (4 ounce) can sliced mushrooms; 1/2 cup sliced green onion, use white and green; 1 lb pork tenderloin steak, cut around 3/4-inch thick; 1/4 cup madeira wine (I use the broth) or 1/4 cup beef broth (I use the broth); 1 tablespoon Worcestershire sauce; 1 tablespoon cornstarch; salt and pepper

Pork Madeira – a delicious recipe with butter, mushrooms, green onion, pork tenderloin, madeira wine, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
1 ounces fresh mushrooms or (4 ounce) can sliced mushrooms
1/2 cup sliced green onion, use white and green
1 lb pork tenderloin steak, cut around 3/4-inch thick
1/4 cup madeira wine (I use the broth) or 1/4 cup beef broth (I use the broth)
1 tablespoon Worcestershire sauce
1 tablespoon cornstarch
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Meat & Poultry

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Pork Madeira

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