Pork Loins With Peach Jam

1. 1

   Spray slow cooker with non-stick cooking spray.

2. 2

   Place pork in slow cooker, and sprinkle with taco seasoning, and stir to coat.

3. 3

   Add salsa and jam, stir.

4. 4

   Cook on high 3-3 1/2 hours, or until meat is tender.

5. 5

   Remove meat to serving dish, and keep warm.

6. 6

   In a bowl, blend cornstarch, and water.

7. 7

   Turn cooker to high, when sauce simmers, stir in cornstarch water mixture.

8. 8

   Continue stirring until fully absorbed.

9. 9

   Continue cooking, stirring occasionally, until sauce thickens.

10. 10

    Serve over or alongside pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.