How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Loins in Tarragon Sauce?

You need 8 ingredients. The key ingredients include: 1 lb pork loin, ¼ teaspoon salt, ¼ teaspoon pepper, 1 tablespoon brown mustard, and more.

Is Pork Loins in Tarragon Sauce suitable as meat & poultry?

Yes, Pork Loins in Tarragon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Loins in Tarragon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loins in Tarragon Sauce Recipe

Name: Pork Loins in Tarragon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork loin; ¼ teaspoon salt; ¼ teaspoon pepper; 1 tablespoon brown mustard; 1 tablespoon butter; ½ teaspoon tarragon; ⅓ cup beef broth; ½ cup whipping cream

Pork Loins in Tarragon Sauce – a delicious recipe with pork loin, salt, pepper, brown mustard, butter, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb pork loin
¼ teaspoon salt
¼ teaspoon pepper
1 tablespoon brown mustard
1 tablespoon butter
½ teaspoon tarragon
⅓ cup beef broth
½ cup whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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