Pork Loin With Wine Sauce Recipe

Name: Pork Loin With Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 -4 lbs boneless pork loin (or other loin); 2 onions, chopped; 2 tablespoons flour; 2 cups chicken broth or 2 cups chicken bouillon; 1 cup blush wine (I use a zinfandel); 1 clove garlic, minced; 1 bay leaf; 1 teaspoon minced parsley; salt and pepper

Servings: persons

3 tablespoons olive oil
3 -4 lbs boneless pork loin (or other loin)
2 onions, chopped
2 tablespoons flour
2 cups chicken broth or 2 cups chicken bouillon
1 cup blush wine (I use a zinfandel)
1 clove garlic, minced
1 bay leaf
1 teaspoon minced parsley
salt and pepper

1
Heat oil in a large skillet and brown loin on all sides.
2
Remove loin from skillet, add onion and cook until tender.
3
Add flour; cook and stir until lightly browned.
4
Add chick stock, wine, garlic, bay leaf, minced parsley, salt and pepper.
5
Cook and stir over low heat until sauce is thoroughly blended.
6
Place browned loin in small roasting pan; pour wine sauce over top.
7
Cover and cook at 325 degrees for 2- 2 1/2 hours depending on size of loin.
8
Remove loin and slice thinly.
9
To serve, arrange loin on platter and drizzle with reserved sauce.
10
Pass remaining sauce.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 -4 lbs boneless pork loin (or other loin), 2 onions, chopped, 2 tablespoons flour, and more.

Yes, Pork Loin With Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin With Wine Sauce

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