How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Loin With Strawberry-Rhubarb Chutney?

You need 11 ingredients. The key ingredients include: 1 boneless pork loin roast (3 to 4 pounds), 1 teaspoon salt, 1/2 teaspoon pepper, 2 tablespoons canola oil, and more.

Is Pork Loin With Strawberry-Rhubarb Chutney suitable as meat & poultry?

Yes, Pork Loin With Strawberry-Rhubarb Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Loin With Strawberry-Rhubarb Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin With Strawberry-Rhubarb Chutney Recipe

Name: Pork Loin With Strawberry-Rhubarb Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork loin roast (3 to 4 pounds); 1 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons canola oil; 1/2 cup sugar; 1/4 cup red wine vinegar; 1 cinnamon stick (3 inches); 1/2 teaspoon grated lemon zest; 2-1/4 cups chopped fresh or frozen rhubarb; 2/3 cup sliced fresh strawberries; 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed

Try this homemade Pork Loin With Strawberry-Rhubarb Chutney recipe the whole family will love. Made with pork loin, salt, pepper and canola oil. Easy st…

This Pork Loin With Strawberry-Rhubarb Chutney relies on simple, everyday ingredients such as salt, pepper, canola oil and sugar. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Loin With Strawberry-Rhubarb Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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