Pork Loin With Strawberry-Rhubarb Chutney Recipe

Name: Pork Loin With Strawberry-Rhubarb Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork loin roast (3 to 4 pounds); 1 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons canola oil; 1/2 cup sugar; 1/4 cup red wine vinegar; 1 cinnamon stick (3 inches); 1/2 teaspoon grated lemon zest; 2-1/4 cups chopped fresh or frozen rhubarb; 2/3 cup sliced fresh strawberries; 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed

Servings: persons

1 boneless pork loin roast (3 to 4 pounds)
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons canola oil
1/2 cup sugar
1/4 cup red wine vinegar
1 cinnamon stick (3 inches)
1/2 teaspoon grated lemon zest
2-1/4 cups chopped fresh or frozen rhubarb
2/3 cup sliced fresh strawberries
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed

1
Sprinkle roast with salt and pepper. In a large skillet, brown roast in oil on all sides.
2
Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350u00b0 until a thermometer reads 145u00b0, 1 to 1-1/2 hours. Remove roast to a serving platter; let stand for 15 minutes.
3
Meanwhile, in a large saucepan, combine the sugar, vinegar, cinnamon and lemon zest. Bring to a boil. Reduce heat; simmer, uncovered, until sugar is dissolved, 2 minutes.
4
Add the rhubarb, strawberries and rosemary. Cook and stir over medium heat until rhubarb is tender and mixture is slightly thickened, 15-20 minutes. Discard cinnamon stick and serve with pork.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 boneless pork loin roast (3 to 4 pounds), 1 teaspoon salt, 1/2 teaspoon pepper, 2 tablespoons canola oil, and more.

Yes, Pork Loin With Strawberry-Rhubarb Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin With Strawberry-Rhubarb Chutney

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