Pork Loin With Roasted Peppers And Penne Recipe

Name: Pork Loin With Roasted Peppers And Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet red pepper, seeded and cut into 1-inch pieces; 1 large sweet yellow pepper, seeded and cut into 1-inch pieces; 1 large green pepper, seeded and cut into 1-inch pieces; 1 large onion, sliced; Vegetable cooking spray; 8 ounces penne (short tubular pasta), uncooked; 1 pound lean boneless pork loin; 1 cup sliced fresh mushrooms; 1 large clove garlic, minced; 1 (14 1/2-ounce) can no-salt-added whole tomatoes, undrained and chopped; 1/2 cup dry white wine; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 cup slivered fresh basil; 2 tablespoons chopped fresh oregano

Servings: persons

1 large sweet red pepper, seeded and cut into 1-inch pieces
1 large sweet yellow pepper, seeded and cut into 1-inch pieces
1 large green pepper, seeded and cut into 1-inch pieces
1 large onion, sliced
Vegetable cooking spray
8 ounces penne (short tubular pasta), uncooked
1 pound lean boneless pork loin
1 cup sliced fresh mushrooms
1 large clove garlic, minced
1 (14 1/2-ounce) can no-salt-added whole tomatoes, undrained and chopped
1/2 cup dry white wine
1 teaspoon sugar
1/2 teaspoon salt
1/2 cup slivered fresh basil
2 tablespoons chopped fresh oregano

1
Place pepper strips and onion in a 15- x 10- x 1-inch jellyroll pan coated with cooking spray. Coat vegetables with cooking spray. Bake, uncovered, at 475u00b0 for 15 to 20 minutes or until vegetables are tender and browned, stirring occasionally. Set aside.
2
Cook pasta according to package directions, omitting salt and fat; drain well; set aside, and keep warm.
3
Trim fat from pork; slice pork into 1/4-inch slices. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add half of pork slices and cook 1 to 2 minutes on each side or until browned; remove from skillet. Set aside, and keep warm. Repeat procedure with remaining half of pork slices. Wipe drippings from skillet with a paper towel.
4
Coat skillet with cooking spray; place over medium-high heat until hot. Add mushrooms and garlic; saute 1 to 2 minutes or until mushrooms are lightly browned. Add tomatoes and next 3 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes. Return pork slices to skillet, and cook until thoroughly heated. Remove from heat, and stir in roasted pepper mixture, basil, and oregano.
5
Combine pasta and pepper mixture in a large serving bowl, tossing gently. Serve warm.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large sweet red pepper, seeded and cut into 1-inch pieces, 1 large sweet yellow pepper, seeded and cut into 1-inch pieces, 1 large green pepper, seeded and cut into 1-inch pieces, 1 large onion, sliced, and more.

Yes, Pork Loin With Roasted Peppers And Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin With Roasted Peppers And Penne

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