How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Penne Alfredo With Sun-Dried Tomatoes?

You need 7 ingredients. The key ingredients include: 16 ounces penne pasta 1 box, 1 pound asparagus trimmed and cut into 2-inch pieces, 2 tablespoons Bertolli(R) Classico Olive Oil, 1/3 cup onions chopped, and more.

Is Garlic Penne Alfredo With Sun-Dried Tomatoes suitable as pasta & noodles?

Yes, Garlic Penne Alfredo With Sun-Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garlic Penne Alfredo With Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Penne Alfredo With Sun-Dried Tomatoes Recipe

Name: Garlic Penne Alfredo With Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces penne pasta 1 box; 1 pound asparagus trimmed and cut into 2-inch pieces; 2 tablespoons Bertolli(R) Classico Olive Oil; 1/3 cup onions chopped; 1/4 cup sun-dried tomatoes drained and chopped, halves packed in oil; 1/4 cup dry white wine or chicken broth; 1 jar Bertolli Garlic Alfredo Sauce

Try this homemade Garlic Penne Alfredo With Sun-Dried Tomatoes recipe the whole family will love. Made with penne pasta, Olive Oil, onions and tomatoes.…

This Garlic Penne Alfredo With Sun-Dried Tomatoes relies on simple, everyday ingredients such as penne pasta 1 box and onions chopped. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

16 ounces penne pasta 1 box
1 pound asparagus trimmed and cut into 2-inch pieces
2 tablespoons Bertolli(R) Classico Olive Oil
1/3 cup onions chopped
1/4 cup sun-dried tomatoes drained and chopped, halves packed in oil
1/4 cup dry white wine or chicken broth
1 jar Bertolli Garlic Alfredo Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Pasta & Noodles

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Garlic Penne Alfredo With Sun-Dried Tomatoes

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