Pork Loin With Potatoes Recipe

Name: Pork Loin With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bone-in pork loin roast (5 pounds); 3 garlic cloves, sliced; 3 tablespoons olive oil; 1/4 teaspoon paprika; 1/4 teaspoon pepper; 1/8 teaspoon dried thyme; 6 medium potatoes, peeled; 1/2 teaspoon salt; 1 cup water; 1 cup beef broth; 2 medium onions, sliced; 1-1/4 cups chopped fresh mushrooms; 1 tablespoon butter; 1 tablespoon vegetable oil; 1/4 cup all-purpose flour; 2 tablespoons minced fresh parsley; 1/4 teaspoon pepper

Servings: persons

1 bone-in pork loin roast (5 pounds)
3 garlic cloves, sliced
3 tablespoons olive oil
1/4 teaspoon paprika
1/4 teaspoon pepper
1/8 teaspoon dried thyme
6 medium potatoes, peeled
1/2 teaspoon salt
1 cup water
1 cup beef broth
2 medium onions, sliced
1-1/4 cups chopped fresh mushrooms
1 tablespoon butter
1 tablespoon vegetable oil
1/4 cup all-purpose flour
2 tablespoons minced fresh parsley
1/4 teaspoon pepper

1
Cut slits in top of roast; insert garlic slices. Combine the oil, paprika, pepper and thyme; rub over roast. Place in a large resealable plastic bag; seal and refrigerate the roast overnight.
2
Transfer roast to a shallow roasting pan. bake, uncovered, at 350u00b0 for 1-3/4 hours. Meanwhile, place potatoes and salt in a saucepan and cover with water. Bring to boil. Reduce heat; simmer, uncovered, for 15 minutes or until almost tender. Drain; cool slightly. Cut potatoes into quarters; arrange around roast.
3
Bake 45 minutes longer or until a thermometer reads 160u00b0 and potatoes are tender, basting potatoes with drippings occasionally. Remove potatoes; keep warm. Cover roast and let stand for 15 minutes before carving.
4
For gravy, pour drippings and loosened browned bits into a measuring cup. Skim fat, reserving 2 tablespoons drippings. Add water and broth to reserved drippings; set aside. In a large saucepan, saute onions and mushrooms in butter and oil until tender.
5
Stir in flour until blended. Gradually stir in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in parsley and pepper. Serve with roast and potatoes.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 bone-in pork loin roast (5 pounds), 3 garlic cloves, sliced, 3 tablespoons olive oil, 1/4 teaspoon paprika, and more.

Yes, Pork Loin With Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin With Potatoes

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