Pork Loin with Cranberry Apple Stuffing Recipe

Name: Pork Loin with Cranberry Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Irvine Spices Roasted Garlic Pepper Seasoning; 1 (3-pound) pork loin; 1 tablespoon vegetable oil (approximately); 2 pounds dry bread cubes; 1 pound melted butter; 1 quart apple juice; 8 apples, small dice; 1 1/2 cup fresh cranberries; 2 tablespoons poultry seasoning; Salt and freshly ground black pepper; 16 ounces prepared brown sauce or gravy

Servings: persons

1 tablespoon Irvine Spices Roasted Garlic Pepper Seasoning
1 (3-pound) pork loin
1 tablespoon vegetable oil (approximately)
2 pounds dry bread cubes
1 pound melted butter
1 quart apple juice
8 apples, small dice
1 1/2 cup fresh cranberries
2 tablespoons poultry seasoning
Salt and freshly ground black pepper
16 ounces prepared brown sauce or gravy

1
Preheat oven to 350 degrees F.
2
Rub garlic pepper seasoning into pork loin.
3
Heat a small amount of oil in a pan and sear all sides of meat.
4
Roast covered in oven until fork tender, at least 35 minutes.
5
Combine bread cubes, butter, apple juice, apples, cranberries, poultry seasoning, and salt and pepper in a bowl and mix well.
6
Bake stuffing uncovered in oven until dry and fluffy, 35 to 40 minutes.
7
Let pork rest before slicing.
8
Lay slices of pork loin over stuffing and finish with any type of brown sauce.
9
*Chef's Note: You could also substitute 1 cup of dried cranberries for the fresh, if you'd like, which are a little sweeter and more intense in flavor.

1029

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon Irvine Spices Roasted Garlic Pepper Seasoning, 1 (3-pound) pork loin, 1 tablespoon vegetable oil (approximately), 2 pounds dry bread cubes, and more.

Yes, Pork Loin with Cranberry Apple Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Loin with Cranberry Apple Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions