Pork Loin with Cranberry Apple Stuffing Recipe

Name: Pork Loin with Cranberry Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Irvine Spices Roasted Garlic Pepper Seasoning; 1 (3-pound) pork loin; 1 tablespoon vegetable oil (approximately); 2 pounds dry bread cubes; 1 pound melted butter; 1 quart apple juice; 8 apples, small dice; 1 1/2 cup fresh cranberries; 2 tablespoons poultry seasoning; Salt and freshly ground black pepper; 16 ounces prepared brown sauce or gravy

Servings: persons

1 tablespoon Irvine Spices Roasted Garlic Pepper Seasoning
1 (3-pound) pork loin
1 tablespoon vegetable oil (approximately)
2 pounds dry bread cubes
1 pound melted butter
1 quart apple juice
8 apples, small dice
1 1/2 cup fresh cranberries
2 tablespoons poultry seasoning
Salt and freshly ground black pepper
16 ounces prepared brown sauce or gravy

1
Preheat oven to 350 degrees F.
2
Rub garlic pepper seasoning into pork loin.
3
Heat a small amount of oil in a pan and sear all sides of meat.
4
Roast covered in oven until fork tender, at least 35 minutes.
5
Combine bread cubes, butter, apple juice, apples, cranberries, poultry seasoning, and salt and pepper in a bowl and mix well.
6
Bake stuffing uncovered in oven until dry and fluffy, 35 to 40 minutes.
7
Let pork rest before slicing.
8
Lay slices of pork loin over stuffing and finish with any type of brown sauce.
9
*Chef's Note: You could also substitute 1 cup of dried cranberries for the fresh, if you'd like, which are a little sweeter and more intense in flavor.

1029

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon Irvine Spices Roasted Garlic Pepper Seasoning, 1 (3-pound) pork loin, 1 tablespoon vegetable oil (approximately), 2 pounds dry bread cubes, and more.

Yes, Pork Loin with Cranberry Apple Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin with Cranberry Apple Stuffing

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