How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Loin With Cilantro Sauce?

You need 7 ingredients. The key ingredients include: 2 1/2 lbs boneless pork loin, 4 rosemary sprigs, 2 cups cilantro leaves, tender stems included, 3 tablespoons balsamic vinegar, and more.

Is Pork Loin With Cilantro Sauce suitable as meat & poultry?

Yes, Pork Loin With Cilantro Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Loin With Cilantro Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin With Cilantro Sauce Recipe

Name: Pork Loin With Cilantro Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs boneless pork loin; 4 rosemary sprigs; 2 cups cilantro leaves, tender stems included; 3 tablespoons balsamic vinegar; 1/4 cup olive oil; 1 lime, juice of; 4 garlic cloves

Pork Loin With Cilantro Sauce – a delicious recipe with pork loin, rosemary sprigs, cilantro, balsamic vinegar, olive oil, lime. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lbs boneless pork loin
4 rosemary sprigs
2 cups cilantro leaves, tender stems included
3 tablespoons balsamic vinegar
1/4 cup olive oil
1 lime, juice of
4 garlic cloves

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Quick Info

Servings
4 servings
Calories
1136 kcal
Category
Meat & Poultry

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Pork Loin With Cilantro Sauce

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