Pork Loin With Brandy And Dried Cherries Recipe

Name: Pork Loin With Brandy And Dried Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried tart cherries; 1/2 cup brandy; 2 pounds boneless pork loin, trimmed; 1 teaspoon dry mustard; 1 teaspoon freshly ground black pepper; 1/2 teaspoon salt; Cooking spray; 1 cup finely chopped onion; 3 garlic cloves, minced; 1 cup fat-free, less-sodium chicken broth; 1 tablespoon red currant jelly; 1 teaspoon chopped fresh thyme; 1 bay leaf

Servings: persons

1/2 cup dried tart cherries
1/2 cup brandy
2 pounds boneless pork loin, trimmed
1 teaspoon dry mustard
1 teaspoon freshly ground black pepper
1/2 teaspoon salt
Cooking spray
1 cup finely chopped onion
3 garlic cloves, minced
1 cup fat-free, less-sodium chicken broth
1 tablespoon red currant jelly
1 teaspoon chopped fresh thyme
1 bay leaf

1
["Combine cherries and brandy in a small bowl. Let stand 1 hour.", "Preheat oven to 325u00b0.", "Sprinkle pork evenly with mustard, pepper, and salt.", "Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add pork; cook 8 minutes, turning pork every 2 minutes or until browned. Remove pork from pan. Reduce heat to medium; add onion and garlic. Cover and cook 5 minutes. Add cherry mixture, broth, jelly, thyme, and bay leaf; bring to a boil. Return pork to pan. Cover and bake at 325u00b0 for 2 hours or until tender. Remove pork from pan; let stand 10 minutes. Discard bay leaf. Bring broth mixture to a boil; cook until reduced to 1 1/2 cups (about 3 minutes).", "Wine note: Pork marries well with everything from riesling to cabernet sauvignon. The best match depends on the flavors used to cook the pork. In this case, the dried cherries, brandy, and jelly add sweetness. As a result, a thick, soft, jammy, fruity red like Australian shiraz would be a terrific partner. Try Grant Burge ""Barossa Vines"" Shiraz from Australia's Barossa Valley. The 2001 is about $ -Karen MacNeil"]

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup dried tart cherries, 1/2 cup brandy, 2 pounds boneless pork loin, trimmed, 1 teaspoon dry mustard, and more.

Yes, Pork Loin With Brandy And Dried Cherries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin With Brandy And Dried Cherries

How did you like this recipe?

Frequently Asked Questions