How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Company’S Coming Turkey?

You need 16 ingredients. The key ingredients include: 8 tablespoons butter, softened, divided, 3 garlic cloves, minced, 1 tablespoon poultry seasoning, 1 tablespoon minced fresh rosemary, and more.

Is Company’S Coming Turkey suitable as meat & poultry?

Yes, Company’S Coming Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Company’S Coming Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Company’S Coming Turkey Recipe

Name: Company’S Coming Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons butter, softened, divided; 3 garlic cloves, minced; 1 tablespoon poultry seasoning; 1 tablespoon minced fresh rosemary; 1 tablespoon minced fresh thyme; 1 turkey (14 to 16 pounds); 3/4 teaspoon salt; 3/4 teaspoon pepper; 3 large onions, quartered, divided; 3 garlic cloves; 2 fresh rosemary sprigs; 2 fresh thyme sprigs; 2 cans (14-1/2 ounces each) chicken broth; 3 cups white wine or additional chicken broth; 3 celery ribs, cut into 2-inch pieces; 3 medium carrots, cut into 2-inch pieces

Try this homemade Company’S Coming Turkey recipe the whole family will love. Made with butter, garlic, poultry seasoning and fresh rosemary. Easy step-b…

This Company’S Coming Turkey relies on simple, everyday ingredients such as butter, softened, divided, garlic cloves, minced, poultry seasoning and minced fresh rosemary. It comes together quickly and makes 4 servings, at about 1290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1290

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Company’S Coming Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

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