Chicken Breasts In Wine Mushroom-Rice Pilaf Recipe

Name: Chicken Breasts In Wine Mushroom-Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large chicken breasts, boned, skinned and halved; salt and pepper; 1 c. vermouth; 1 tsp. tarragon; 2 cloves garlic; 3 to 4 Tbsp. Parmesan; paprika; 2 c. rice; 1 tsp. salt; 1/2 lb. mushrooms, sliced; 6 large scallions (white part only); 1 stick butter or margarine; 2 c. chicken broth

Servings: persons

3 large chicken breasts, boned, skinned and halved
salt and pepper
1 c. vermouth
1 tsp. tarragon
2 cloves garlic
3 to 4 Tbsp. Parmesan
paprika
2 c. rice
1 tsp. salt
1/2 lb. mushrooms, sliced
6 large scallions (white part only)
1 stick butter or margarine
2 c. chicken broth

1
Season both sides of chicken pieces with salt and pepper.
2
Mix vermouth, tarragon and garlic.
3
Add chicken.
4
Marinate at room temperature 1 hour, turning occasionally.
5
Fold chicken pieces in half lengthwise.
6
Place in greased 10 x 6 x 2-inch dish.
7
Pour marinade on top.
8
Sprinkle with cheese and paprika.
9
Bake, uncovered, in preheated 350u00b0 oven for 30 to 35 minutes.
10
Serve on Mushroom-Rice Pilaf.

1294

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 large chicken breasts, boned, skinned and halved, salt and pepper, 1 c. vermouth, 1 tsp. tarragon, and more.

Yes, Chicken Breasts In Wine Mushroom-Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts In Wine Mushroom-Rice Pilaf

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