Pork Chop Potato Casserole Recipe

Name: Pork Chop Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 8 pork chops; 1 teaspoon seasoned salt; 1 (10.75 ounce) can condensed cream of celery soup; 2/3 cup milk; 1/2 cup sour cream; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 (16 ounce) package frozen hash brown potatoes, thawed; 3/4 cup shredded Cheddar cheese; 1/2 (6 ounce) can French-fried onions; 1/4 cup shredded Cheddar cheese; 1/2 (6 ounce) can French-fried onions

Servings: persons

1 tablespoon vegetable oil
8 pork chops
1 teaspoon seasoned salt
1 (10.75 ounce) can condensed cream of celery soup
2/3 cup milk
1/2 cup sour cream
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 (16 ounce) package frozen hash brown potatoes, thawed
3/4 cup shredded Cheddar cheese
1/2 (6 ounce) can French-fried onions
1/4 cup shredded Cheddar cheese
1/2 (6 ounce) can French-fried onions

1
Preheat oven to 350 degrees F (175 degrees C).
2
Heat vegetable oil in a large skillet over medium heat. Season pork chops with seasoned salt. Cook pork chops in hot oil until browned completely, 2 to 3 minutes per side. Remove pork chops to a plate lined with paper towels to drain.
3
Mix celery soup, milk, sour cream, salt, and pepper in a bowl. Fold hash brown potatoes, 3/4 cup Cheddar cheese, and about half the French-fried onions into the soup mixture; pour into a 13x9-inch baking dish. Arrange pork chops atop the mixture. Cover the dish with aluminum foil.
4
Bake in preheated oven for 40 minutes. Remove foil and top pork chops with 1/4 cup Cheddar cheese and remaining half-can French-fried onions; continue baking until the cheese melts, about 5 minutes. An instant-read thermometer inserted into the center of the pork chops should read 145 degrees F (63 degrees C).

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 8 pork chops, 1 teaspoon seasoned salt, 1 (10.75 ounce) can condensed cream of celery soup, and more.

Yes, Pork Chop Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Potato Casserole

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