Chicken Zucchini Bake Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 1/2 c. 1/4"" thick zucchini slices", "2 c. cut up cooked chicken", "1 (10 3/4 ounce.) can condensed cream of chicken soup", "2 tbsp. lowfat milk", "1/8 teaspoon grnd nutmeg", "1 c. Bisquick", "1/4 c. grated Parmesan cheese", "1 egg", "1 teaspoon parsley flakes", "1/4 c. melted butter"].

Yes, Chicken Zucchini Bake Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.