How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Loin Roast With Sour Cream Sauce?

You need 11 ingredients. The key ingredients include: 1 large parsnip, peeled and grated, 2 medium onions, chopped, 1 celery rib, chopped, 1 cup water, and more.

Is Pork Loin Roast With Sour Cream Sauce suitable as meat & poultry?

Yes, Pork Loin Roast With Sour Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Loin Roast With Sour Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin Roast With Sour Cream Sauce Recipe

Name: Pork Loin Roast With Sour Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large parsnip, peeled and grated; 2 medium onions, chopped; 1 celery rib, chopped; 1 cup water; 1 cup white wine or chicken broth; 1 boneless rolled pork loin roast (4 pounds); 2 tablespoons butter; 1 tablespoon all-purpose flour; 1 cup sour cream; 1/2 teaspoon salt; 1/8 teaspoon white pepper

Try this homemade Pork Loin Roast With Sour Cream Sauce recipe the whole family will love. Made with parsnip, onions, celery and water. Easy step-by-ste…

This Pork Loin Roast With Sour Cream Sauce relies on simple, everyday ingredients such as medium onions, chopped, celery rib, chopped, water and white wine or chicken broth. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Loin Roast With Sour Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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