Pork Loin Roast with Roasted Pears and Vegetables

1. 1

   Heat oven to 400 degrees F.

2. 2

   Combine vegetables, pears and garlic in large bowl.

3. 3

   Mix dressing and Parmesan until blended.

4. 4

   Reserve 1/4 cup dressing mixture.

5. 5

   Add remaining dressing mixture to vegetable mixture; mix lightly.

6. 6

   Place meat in roasting pan sprayed with cooking spray; brush with reserved dressing mixture.

7. 7

   Spoon vegetable mixture around meat.

8. 8

   Bake 15 min.

9. 9

   Reduce oven temperature to 325 degrees F; bake meat and vegetables additional 1 hour 40 min.

10. 10

    or until meat is done (160 degrees F).

11. 11

    Let meat stand 10 min.

12. 12

    before slicing.

13. 13

    Serve with roasted vegetables and pears.

* Per serving · 4 servings · Values may vary.

No additional tips available.