How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crown Roast With Plum-Apple Stuffing?

You need 15 ingredients. The key ingredients include: 1 pork crown roast (14 ribs and about 9 pounds), 2 tablespoons all-purpose flour, 1-1/2 teaspoons kosher salt, 1/4 teaspoon coarsely ground pepper, and more.

Is Crown Roast With Plum-Apple Stuffing suitable as meat & poultry?

Yes, Crown Roast With Plum-Apple Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crown Roast With Plum-Apple Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crown Roast With Plum-Apple Stuffing Recipe

Name: Crown Roast With Plum-Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork crown roast (14 ribs and about 9 pounds); 2 tablespoons all-purpose flour; 1-1/2 teaspoons kosher salt; 1/4 teaspoon coarsely ground pepper; 1/2 cup chopped pitted dried plums; 1 cup boiling water; 2-1/2 cups cubed whole wheat bread, toasted; 1 cup chopped peeled tart apple; 1/4 cup golden raisins; 1/4 cup unsweetened apple juice; 1/4 cup butter, melted; 2 tablespoons brown sugar; 1 teaspoon grated lemon zest; 1/4 teaspoon paprika; 1/4 teaspoon ground cinnamon

Try this homemade Crown Roast With Plum-Apple Stuffing recipe the whole family will love. Made with pork crown roast, flour, kosher salt and ground pepp…

This Crown Roast With Plum-Apple Stuffing relies on simple, everyday ingredients such as all-purpose flour, kosher salt, coarsely ground pepper and chopped pitted dried plums. It comes together quickly and makes 4 servings, at about 790 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crown Roast With Plum-Apple Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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