How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crown Roast With Plum-Apple Stuffing?

You need 15 ingredients. The key ingredients include: 1 pork crown roast (14 ribs and about 9 pounds), 2 tablespoons all-purpose flour, 1-1/2 teaspoons kosher salt, 1/4 teaspoon coarsely ground pepper, and more.

Is Crown Roast With Plum-Apple Stuffing suitable as meat & poultry?

Yes, Crown Roast With Plum-Apple Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crown Roast With Plum-Apple Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crown Roast With Plum-Apple Stuffing Recipe

Name: Crown Roast With Plum-Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork crown roast (14 ribs and about 9 pounds); 2 tablespoons all-purpose flour; 1-1/2 teaspoons kosher salt; 1/4 teaspoon coarsely ground pepper; 1/2 cup chopped pitted dried plums; 1 cup boiling water; 2-1/2 cups cubed whole wheat bread, toasted; 1 cup chopped peeled tart apple; 1/4 cup golden raisins; 1/4 cup unsweetened apple juice; 1/4 cup butter, melted; 2 tablespoons brown sugar; 1 teaspoon grated lemon zest; 1/4 teaspoon paprika; 1/4 teaspoon ground cinnamon

Crown Roast With Plum-Apple Stuffing

Eats Now Editorial Team · 790 kcal · Meat & Poultry

Crown Roast With Plum-Apple Stuffing – a delicious recipe with pork crown roast, flour, kosher salt, ground pepper, boiling water, whole wheat bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crown Roast With Plum-Apple Stuffing

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