Pork Loin Roast With Huckleberry Sauce Recipe

Name: Pork Loin Roast With Huckleberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pork tenderloin; 3 tablespoons olive oil, divided; 1 teaspoon rosemary; 1 teaspoon thyme; 1 teaspoon sage; 1 tablespoon kosher salt; 1 teaspoon fresh ground pepper; 2 cups frozen blueberries; 1/3 cup sugar; 2 tablespoons raspberry vinegar, may substitute red vinegar; 1/4 cup white wine

Servings: persons

1 1/2 lbs pork tenderloin
3 tablespoons olive oil, divided
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon sage
1 tablespoon kosher salt
1 teaspoon fresh ground pepper
2 cups frozen blueberries
1/3 cup sugar
2 tablespoons raspberry vinegar, may substitute red vinegar
1/4 cup white wine

1
Lightly rub the pork with 2 Tbls of olive oil.
2
Combine herbs, salt and pepper in a medium shallow dish.
3
Roll the pork loin in the herb mixture.
4
Refrigerate.
5
In a medium saucepan, combine the berries, sugar, vinegar and wine; bring to boil.
6
Lower the heat and simmer until slightly thickened.
7
Preheat oven to 400 degrees F.
8
Heat remaining oil in a Dutch oven over medium-high heat and saute the pork on all sides until golden brown.
9
Place in the oven for about 12 to 15 minutes or until internal temperature reaches 150 degrees F.
10
Transfer the pork to a serving platter and spoon a generous amount of huckleberry sauce over the pork.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs pork tenderloin, 3 tablespoons olive oil, divided, 1 teaspoon rosemary, 1 teaspoon thyme, and more.

Yes, Pork Loin Roast With Huckleberry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin Roast With Huckleberry Sauce

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