How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cowboy Kabobs?

You need 6 ingredients. The key ingredients include: 1/3 cup A.1. Original Sauce, 1/3 cup KRAFT Original Barbecue Sauce, 2 tsp. KRAFT Prepared Horseradish, 1 beef top round steak (1-1/2 lb.), cut into 1/2-inch-wide strips King Sooper's 1 lb For $3.77 thru 02/09, and more.

Is Cowboy Kabobs suitable as meat & poultry?

Yes, Cowboy Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cowboy Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Kabobs Recipe

Name: Cowboy Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup A.1. Original Sauce; 1/3 cup KRAFT Original Barbecue Sauce; 2 tsp. KRAFT Prepared Horseradish; 1 beef top round steak (1-1/2 lb.), cut into 1/2-inch-wide strips King Sooper's 1 lb For $3.77 thru 02/09; 9 pearl onions; 1 large red pepper, cut into 9 strips

Try this homemade Cowboy Kabobs recipe the whole family will love. Made with Original Sauce, Barbecue Sauce, Horseradish and beef. Easy step-by-step ins…

This Cowboy Kabobs relies on simple, everyday ingredients such as a.1. original sauce, kraft prepared horseradish and pearl onions. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/3 cup A.1. Original Sauce
1/3 cup KRAFT Original Barbecue Sauce
2 tsp. KRAFT Prepared Horseradish
1 beef top round steak (1-1/2 lb.), cut into 1/2-inch-wide strips King Sooper's 1 lb For $3.77 thru 02/09
9 pearl onions
1 large red pepper, cut into 9 strips

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Quick Info

Servings
4 servings
Calories
166 kcal
Category
Meat & Poultry

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