Pork Loin Roast

1. 1

   mix together allspice, salt and pepper-rub on all sides of roast.

2. 2

   place roast in roasting pan with fat side up.

3. 3

   brush mustard on top of roast.

4. 4

   Zest the orange, then place the zest over roast.

5. 5

   Slice onion into thin strips.

6. 6

   place onion and craisins on top and pour in chicken stock.

7. 7

   Bake at 250 degrees for 6 hours.

8. 8

   let meat rest for 5-7 minutes

9. 9

   before serving- take some liquid from roaster and heat in separate pan for gravy- thicken with cornstarch to desired thickness.

* Per serving · 4 servings · Values may vary.

No additional tips available.