Pork Loin Pasties With Caramelized Onions, Potatoes And Roasted Garlic

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["10 pounds Pork loin roast, diced to 1/4 inch", "3 onion, halved and thinly sliced", "1 bunch garlic cloves, roasted", "10 Medium russet potatoes, peeled and cut in quarters", "½ cups Flour", "12 Sticks Butter", "2 teaspoons Salt", "4 cups ice water, plus more if needed", "1 Onion (Chopped)", "4 pieces Pork loin ribs", "1 cup white wine, preferably pinot grigio or sauvignon blanc", "2-3 teaspoons Ham rue, I use ""better than bullion brand"".

Yes, Pork Loin Pasties With Caramelized Onions, Potatoes And Roasted Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.