How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Skillet Dinner?

You need 9 ingredients. The key ingredients include: 1 lb ground beef, 1 1/4 cups chopped onions, 1 cup chopped green pepper, 2 (16 ounce) cans black-eyed peas, drained, and more.

Is Black-Eyed Pea Skillet Dinner suitable as meat & poultry?

Yes, Black-Eyed Pea Skillet Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Skillet Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Skillet Dinner Recipe

Name: Black-Eyed Pea Skillet Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 1/4 cups chopped onions; 1 cup chopped green pepper; 2 (16 ounce) cans black-eyed peas, drained; 1 (16 ounce) can whole tomatoes, undrained and coarsely chopped; 1/2 - 1 teaspoon dried thyme; salt (I used 1 t.); pepper (I use 1/2 t.); hot sauce

Black-Eyed Pea Skillet Dinner – a delicious recipe with ground beef, onions, green pepper, black-eyed peas, tomatoes, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1 1/4 cups chopped onions
1 cup chopped green pepper
2 (16 ounce) cans black-eyed peas, drained
1 (16 ounce) can whole tomatoes, undrained and coarsely chopped
1/2 - 1 teaspoon dried thyme
salt (I used 1 t.)
pepper (I use 1/2 t.)
hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Meat & Poultry

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Black-Eyed Pea Skillet Dinner

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