Pork Loin Over Picadillo Recipe

Name: Pork Loin Over Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices Bacon, Chopped; 1 whole Onion (medium Size) Chopped; 1 whole Green Bell Pepper, Chopped; 1 clove Garlic, Minced; 1 whole Butternut Squash, Peeled, Seeded, Chopped; 1 cup White Wine (vegetable Stock Is Good Substitute); 1 can (15 Oz. Size) Black Eyed Peas; 1 can (15 Oz. Size) Kernel Corn; 1 pinch Red Pepper Flakes; 1 pinch Cilantro For Garnish; 4 pounds Pork Loin, Can Be Halved And Freeze The Other Half

Servings: persons

3 slices Bacon, Chopped
1 whole Onion (medium Size) Chopped
1 whole Green Bell Pepper, Chopped
1 clove Garlic, Minced
1 whole Butternut Squash, Peeled, Seeded, Chopped
1 cup White Wine (vegetable Stock Is Good Substitute)
1 can (15 Oz. Size) Black Eyed Peas
1 can (15 Oz. Size) Kernel Corn
1 pinch Red Pepper Flakes
1 pinch Cilantro For Garnish
4 pounds Pork Loin, Can Be Halved And Freeze The Other Half

1
For the picadillo:
2
In a large size skillet, brown the bacon.
3
Add onion, bell pepper, and garlic.
4
Cook until onion is translucent.
5
Add the squash and wine.
6
Let simmer for about 15 minutes.
7
Add the black-eyed peas and corn and continue to cook for approximately 10 minutes.
8
Add red pepper flakes and salt and pepper to taste.
9
Garnish with cilantro.
10
For the pork loin roast:
11
Season with salt and pepper or your favorite dry rub.
12
Sear loin roast in a Dutch oven and reduce to medium heat until internal temperature is 140 degrees F, about 15 minutes per pound.
13
Serve over picadillo.

1598

kcal

Calories

Fat

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slices Bacon, Chopped, 1 whole Onion (medium Size) Chopped, 1 whole Green Bell Pepper, Chopped, 1 clove Garlic, Minced, and more.

Yes, Pork Loin Over Picadillo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Loin Over Picadillo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions