How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Satay (Saté)?

You need 11 ingredients. The key ingredients include: 3 boneless skinless chicken breasts, 1/2 cup roasted peanuts, coarsely chopped, 2 garlic cloves, crushed, 3/4 teaspoon ground ginger, and more.

Is Chicken Satay (Saté) suitable as meat & poultry?

Yes, Chicken Satay (Saté) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Satay (Saté)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Satay (Saté) Recipe

Name: Chicken Satay (Saté)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breasts; 1/2 cup roasted peanuts, coarsely chopped; 2 garlic cloves, crushed; 3/4 teaspoon ground ginger; 1 teaspoon curry powder; 1 teaspoon ground coriander; 1/4 cup soy sauce; 2 tablespoons sesame oil; 1 tablespoon brown sugar; 1 pinch chili powder; bamboo skewers, soaked for 1/2 hour in cold water so they don't burn or metal skewer

Chicken Satay (Saté)

Eats Now Editorial Team · 390 kcal · Meat & Poultry

Chicken Satay (Saté) – a delicious recipe with chicken breasts, peanuts, garlic, ground ginger, curry powder, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Satay (Saté)

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