Stuffed Shells

Name: Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. hamburger; 1 (24 oz.) cottage cheese; 1 (24 oz.) Ricotta cheese; 1 tsp. oregano; 1/2 tsp. garlic powder; 1 (27 oz.) spaghetti sauce; 1/2 tsp. Italian seasonings; 1/2 c. Parmesan cheese; 1 lb. Mozzarella cheese; 1 pkg. jumbo stuffing shells

Eats Now Editorial Team · 656 kcal · Pasta & Noodles

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Stuffed Shells – a delicious recipe with hamburger, cottage cheese, Ricotta cheese, oregano, garlic powder, spaghetti sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 to 2 lb. hamburger
1 (24 oz.) cottage cheese
1 (24 oz.) Ricotta cheese
1 tsp. oregano
1/2 tsp. garlic powder
1 (27 oz.) spaghetti sauce
1/2 tsp. Italian seasonings
1/2 c. Parmesan cheese
1 lb. Mozzarella cheese
1 pkg. jumbo stuffing shells

1
Fry hamburger and drain. Put hamburger in medium sized pot. Mix all the ingredients with hamburger in pot.
2
Simmer for 20 minutes.
3
Cook box of stuffing shells by directions on box, drain. When mix is simmered, take a spoon and fill your shells.
4
Heat in oven until cheese is melted.
5
Serve with garlic bread if desired. Great to freeze for later.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 lb. hamburger, 1 (24 oz.) cottage cheese, 1 (24 oz.) Ricotta cheese, 1 tsp. oregano, and more.

Yes, Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
656 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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