Pork Loin In A Crock Recipe

Name: Pork Loin In A Crock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet onion, thinly sliced; 1 large carrot, thinly sliced; 1 large parsnip, thinly sliced; 2 tart apples, peeled, coarsely chopped; 1/2 cup pineapple tidbits; 1/2 cup button mushroom, thinly sliced; 3 lbs pork loin roast; 2 teaspoons herbes de provence; 1 teaspoon garlic salt; 2 tablespoons orange marmalade; 1/2 cup apple cider (more if required); 1 tablespoon cider vinegar; 1 1/2 teaspoons brown sugar; 1/2 teaspoon sea salt, coarse; 1/2 teaspoon black pepper, freshly ground

Servings: persons

1 large sweet onion, thinly sliced
1 large carrot, thinly sliced
1 large parsnip, thinly sliced
2 tart apples, peeled, coarsely chopped
1/2 cup pineapple tidbits
1/2 cup button mushroom, thinly sliced
3 lbs pork loin roast
2 teaspoons herbes de provence
1 teaspoon garlic salt
2 tablespoons orange marmalade
1/2 cup apple cider (more if required)
1 tablespoon cider vinegar
1 1/2 teaspoons brown sugar
1/2 teaspoon sea salt, coarse
1/2 teaspoon black pepper, freshly ground

1
Lightly spray the crock pot with oil.
2
Place onion, carrot, parsnip, apples, pineapple and mushrooms in the crock pot.
3
In a frying pan, brown the roast.
4
Place the roast on top of the vegetables in the crock pot.
5
Rub the roast with the herbs de provence, sprinkle on the garlic salt and lastly rub on the marmalade.
6
Combine the apple cider, apple vinegar, brown sugar, salt and pepper.
7
Pour over the roast.
8
Cover and cook on low for 4 - 6 hours.
9
This is great served with rice, orzo, noodles and mashed potatoes.

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large sweet onion, thinly sliced, 1 large carrot, thinly sliced, 1 large parsnip, thinly sliced, 2 tart apples, peeled, coarsely chopped, and more.

Yes, Pork Loin In A Crock falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Loin In A Crock

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions