How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Loin Dry Rubb?

You need 9 ingredients. The key ingredients include: 1 tsp garlic powder, 1 tsp dried oregano, 1 tsp ground cumin, 1 tsp ground corriander, and more.

Is Pork Loin Dry Rubb suitable as meat & poultry?

Yes, Pork Loin Dry Rubb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Loin Dry Rubb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin Dry Rubb Recipe

Name: Pork Loin Dry Rubb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp garlic powder; 1 tsp dried oregano; 1 tsp ground cumin; 1 tsp ground corriander; 1 tsp dried thyme; 1 dash salt; 1 1/4 lb pork tenderloin; 1 tbsp coconut oil; 1 tsp minced garlic

Try this homemade Pork Loin Dry Rubb recipe the whole family will love. Made with garlic, oregano, ground cumin and ground corriander. Easy step-by-step…

This Pork Loin Dry Rubb relies on simple, everyday ingredients such as garlic powder, dried oregano, ground cumin and ground corriander. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tsp garlic powder
1 tsp dried oregano
1 tsp ground cumin
1 tsp ground corriander
1 tsp dried thyme
1 dash salt
1 1/4 lb pork tenderloin
1 tbsp coconut oil
1 tsp minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pork Loin Dry Rubb

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions