How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Loin Dry Rubb?

You need 9 ingredients. The key ingredients include: 1 tsp garlic powder, 1 tsp dried oregano, 1 tsp ground cumin, 1 tsp ground corriander, and more.

Is Pork Loin Dry Rubb suitable as meat & poultry?

Yes, Pork Loin Dry Rubb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Loin Dry Rubb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin Dry Rubb Recipe

Name: Pork Loin Dry Rubb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp garlic powder; 1 tsp dried oregano; 1 tsp ground cumin; 1 tsp ground corriander; 1 tsp dried thyme; 1 dash salt; 1 1/4 lb pork tenderloin; 1 tbsp coconut oil; 1 tsp minced garlic

Pork Loin Dry Rubb – a delicious recipe with garlic, oregano, ground cumin, ground corriander, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp garlic powder
1 tsp dried oregano
1 tsp ground cumin
1 tsp ground corriander
1 tsp dried thyme
1 dash salt
1 1/4 lb pork tenderloin
1 tbsp coconut oil
1 tsp minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Black Russian Sandwiches
Greek-Style Chicken And Artichokes
Roast Beef With A Mustard Crust And Traditional Gravy
Menudo

Pork Loin Dry Rubb

How did you like this recipe?

Frequently Asked Questions