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1
Cut the chicken breasts into thin rectangular slices, set aside.
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2
Peel the potatoes & carrots into thin rectangular sizes.
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3
Light fry your potato and carrots in a 3 tablespoons of cooking oil heated in a pan until a little bit brown.
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4
Take off from the pan and set aside.
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5
In the same pan with heated cooking oil left, saute the garlic and onion until golden brown.
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6
Add the cutted chicken breasts and mix it in a medium heat until lightly brown.
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7
Add the oyster sauce, soy sauce and the knorr chicken bouillon.
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8
Mix it thoroughly and cover it for 2 mins.
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9
Add to the pan your canned whole peeled tomatoes, mix it well, then add the tomato paste.
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10
Cover and simmer for about 3 mins in a low-medium heat.
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11
Add honey (or a teaspoon of brown sugar as an option).
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12
Add the fried potatoes & carrots then the red bell pepper.
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13
Cover again for 2-3mins.
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14
You can add pinch of powdered pepper and a pinch of salt if needed.Note: You can also add a little bit of water if you want it more saucy while you simmer it for 2-3mins.
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15
Take off from the heat and ready to serve.
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16
Recommended to serve with white rice or eat it with Italian bread.
