Pork Loin Crunch In Red Wine Recipe

Name: Pork Loin Crunch In Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 lbs pork loin roast; 1 tablespoon basil; 1 -2 teaspoon fresh ground pepper; 1 tablespoon fresh garlic, minced; 1 teaspoon nutmeg; 1 tablespoon oregano; 1/2 cup red wine; 3/4 cup water; olive oil; 1 cup bran flakes, can include raisins (cereal)

Servings: persons

4 -5 lbs pork loin roast
1 tablespoon basil
1 -2 teaspoon fresh ground pepper
1 tablespoon fresh garlic, minced
1 teaspoon nutmeg
1 tablespoon oregano
1/2 cup red wine
3/4 cup water
olive oil
1 cup bran flakes, can include raisins (cereal)

1
["Take all dry ingredients plus garlic and mix together.", "Rub over roast.", "Crush cereal in bag and then pat/push onto roast or roll roast in cereal.", "Put in 9 x 13 roasting pan that has a drizzle of olive oil to help prevent sticking.", "** Add wine and water to pan for roast at this point.", "Cover with tin foil tent style.", "Bake in oven 1 1/2 hrs-2 hrs (depends on oven) at 350u00b0F.", "(Take tin foil off last 15 minutes to make a crusty coating).", "Slice in 1"" slices.", "Use drippings to drizzle over meat.", "This makes a very rich au jus sauce.", "(I have also used drippings to make a gravy. Take drippings, add hot water and flour, whisk together and reheat on stove to thicken)."]

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 -5 lbs pork loin roast, 1 tablespoon basil, 1 -2 teaspoon fresh ground pepper, 1 tablespoon fresh garlic, minced, and more.

Yes, Pork Loin Crunch In Red Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin Crunch In Red Wine

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