Pork Loin Chops With Cherry-Apple Stuffing Recipe

Name: Pork Loin Chops With Cherry-Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pink Lady apple, cored and finely chopped; 1 cup low-sodium chicken broth; 1 cup dried tart cherries; 2/3 cup chopped English walnuts; 1 (6 ounce) package herb-seasoned dry bread stuffing mix; 1/2 cup finely diced celery; 1/2 cup finely diced onion; 3 tablespoons melted butter; 6 3/4-inch thick boneless pork loin chops; 1 tablespoon olive oil; 1/2 teaspoon salt, or to taste; 1/4 teaspoon ground black pepper (optional)

Servings: persons

1 Pink Lady apple, cored and finely chopped
1 cup low-sodium chicken broth
1 cup dried tart cherries
2/3 cup chopped English walnuts
1 (6 ounce) package herb-seasoned dry bread stuffing mix
1/2 cup finely diced celery
1/2 cup finely diced onion
3 tablespoons melted butter
6 3/4-inch thick boneless pork loin chops
1 tablespoon olive oil
1/2 teaspoon salt, or to taste
1/4 teaspoon ground black pepper (optional)

1
Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart casserole dish.
2
Mix apple, chicken broth, cherries, walnuts, stuffing mix, celery, onion, and melted butter together in a large bowl; transfer to the prepared casserole dish.
3
Season pork chops with salt and black pepper.
4
Heat olive oil in a large, non-stick skillet over medium-high heat. Cook pork chops in hot oil until browned on one side, 2 to 3 minutes. Arrange the chops atop the stuffing mixture with the browned side facing up; press into the stuffing. Cover dish with aluminum foil.
5
Bake in preheated oven for 25 minutes. Remove aluminum foil and continue baking until pork chops are cooked through, about 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Pink Lady apple, cored and finely chopped, 1 cup low-sodium chicken broth, 1 cup dried tart cherries, 2/3 cup chopped English walnuts, and more.

Yes, Pork Loin Chops With Cherry-Apple Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin Chops With Cherry-Apple Stuffing

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