Pork Loin Chops In Mushroom Gravy

1. 1

   Salt and pepper chops and brown lightly in canola oil. Do not cook completely.

2. 2

   Remove chops from skillet, leaving the drippings. Slightly cook onion rings in drippings until soft, but not brown.

3. 3

   Add the mushroom soup, sour cream, white wine and drained mushrooms to the onion. Stir until all ingredients are mixed well.

4. 4

   Place the pork chops back in the skillet and cover with the gravy mixture.

5. 5

   Cover skillet loosely and simmer slowly until chops are fully cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.