Turkey Posole a la Guerita Recipe Recipe

Name: Turkey Posole a la Guerita Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 medium white onion, peeled and medium dice; 3 medium cloves garlic, coarsely chopped; 3 tablespoons green mole paste, such as Dona Maria; 1/2 cup salsa verde; 1 (28-ounce) can white hominy, drained; 4 cups (1 quart) low-sodium chicken broth; 8 ounces shredded cooked turkey (about 1 1/2 cups); Thinly sliced green cabbage; Thinly sliced radishes; Thinly sliced avocado; Cilantro leaves; Lime wedges; Fried tortilla strips

Servings: persons

1 tablespoon vegetable oil
1 medium white onion, peeled and medium dice
3 medium cloves garlic, coarsely chopped
3 tablespoons green mole paste, such as Dona Maria
1/2 cup salsa verde
1 (28-ounce) can white hominy, drained
4 cups (1 quart) low-sodium chicken broth
8 ounces shredded cooked turkey (about 1 1/2 cups)
Thinly sliced green cabbage
Thinly sliced radishes
Thinly sliced avocado
Cilantro leaves
Lime wedges
Fried tortilla strips

1
Heat oil in a large saucepan over medium-high heat until shimmering.
2
Add onion and garlic, and season with salt and freshly ground black pepper.
3
Cook until tender but not browned, about 6 minutes.
4
Stir in mole paste and cook until it melts in with the vegetables, about 1 minute.
5
Add remaining ingredients, reduce heat to medium, and bring to a simmer.
6
Cook until flavors are melded, about 20 minutes.
7
Season with salt, and adjust flavor as needed.
8
Serve soup with garnishes passed on the side.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 medium white onion, peeled and medium dice, 3 medium cloves garlic, coarsely chopped, 3 tablespoons green mole paste, such as Dona Maria, and more.

Yes, Turkey Posole a la Guerita Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Posole a la Guerita Recipe

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