Pork Loin Chops In Apple Cream Recipe

Name: Pork Loin Chops In Apple Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) boneless pork loin chops; 1/2 teaspoon salt, or to taste; 1/2 teaspoon pepper; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon freshly grated nutmeg; 1 pinch ground allspice; 1 tablespoon butter; 1 tablespoon olive oil; 1 cup apple cider; 2 tablespoons cornstarch; 1/2 cup chicken broth; 1/2 cup half-and-half or cream

Servings: persons

4 (4 ounce) boneless pork loin chops
1/2 teaspoon salt, or to taste
1/2 teaspoon pepper
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon freshly grated nutmeg
1 pinch ground allspice
1 tablespoon butter
1 tablespoon olive oil
1 cup apple cider
2 tablespoons cornstarch
1/2 cup chicken broth
1/2 cup half-and-half or cream

1
Season pork chops on all sides with 1/2 teaspoon salt, and 1/2 teaspoon pepper; set aside. Combine the flour, 1/2 teaspoon salt, 1/2 teaspoon pepper, nutmeg, and allspice in a plastic bag. Toss pork with seasoned flour to coat, and shake off excess.
2
Heat butter and olive oil in a skillet over medium-high heat until lightly smoking. Sear pork until golden brown on each side, about 3 minutes per side. Pour in apple cider and bring to a boil. Turn heat to medium-low, cover, and simmer until pork is fork tender, 15 to 20 minutes. Remove pork and keep warm; increase heat to medium-high. Dissolve cornstarch in the chicken broth, and stir into simmering cider; cook for a minute or two until thickened. Stir in the half-and-half and simmer until hot. Serve sauce over the pork chops.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 (4 ounce) boneless pork loin chops, 1/2 teaspoon salt, or to taste, 1/2 teaspoon pepper, 3 tablespoons all-purpose flour, and more.

Yes, Pork Loin Chops In Apple Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin Chops In Apple Cream

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