Pork Loin Braised With Cabbage Recipe

Name: Pork Loin Braised With Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons Hungarian sweet paprika, divided; 2 teaspoons chopped fresh thyme, divided; 1 1/2 teaspoons kosher salt, divided; 1 1/2 teaspoons freshly ground black pepper, divided; 1 teaspoon chopped fresh sage; 1 (2-pound) boneless pork loin, trimmed; Cooking spray; 3/4 cup diced Canadian bacon (about 4 ounces); ¼ cups thinly sliced cabbage (about 2 pounds); 2 1/2 cups thinly sliced onion (about 2 medium); 3/4 cup thinly sliced carrot (about 1); 1 tablespoon tomato paste; 1/2 teaspoon caraway seeds; 1 (12-ounce) bottle dark lager

Servings: persons

4 teaspoons Hungarian sweet paprika, divided
2 teaspoons chopped fresh thyme, divided
1 1/2 teaspoons kosher salt, divided
1 1/2 teaspoons freshly ground black pepper, divided
1 teaspoon chopped fresh sage
1 (2-pound) boneless pork loin, trimmed
Cooking spray
3/4 cup diced Canadian bacon (about 4 ounces)
¼ cups thinly sliced cabbage (about 2 pounds)
2 1/2 cups thinly sliced onion (about 2 medium)
3/4 cup thinly sliced carrot (about 1)
1 tablespoon tomato paste
1/2 teaspoon caraway seeds
1 (12-ounce) bottle dark lager

1
Preheat oven to 350u00b0.
2
Combine 2 teaspoons paprika, 1 teaspoon thyme, 1 teaspoon salt, 1 teaspoon pepper, and sage; rub over pork. Heat a large ovenproof Dutch oven over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 5 minutes, browning on all sides. Remove pork from pan.
3
Add bacon to pan; cook 3 minutes. Add cabbage, onion, and carrot. Cover, reduce heat to medium, and cook 15 minutes or until cabbage begins to wilt, stirring occasionally. Stir in tomato paste, remaining 2 teaspoons paprika, remaining 1 teaspoon thyme, remaining 1/2 teaspoon pepper, caraway seeds, and lager. Return pork to pan. Cover and bake at 350u00b0 for 2 hours or until tender. Sprinkle with remaining 1/2 teaspoon salt.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 teaspoons Hungarian sweet paprika, divided, 2 teaspoons chopped fresh thyme, divided, 1 1/2 teaspoons kosher salt, divided, 1 1/2 teaspoons freshly ground black pepper, divided, and more.

Yes, Pork Loin Braised With Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin Braised With Cabbage

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